Total lipid (fat) in Soup, chicken, canned, chunky, ready-to-serve Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken, canned, chunky, ready-to-serve there is 2.64 g of Total lipid (fat).
Soup, chicken, canned, chunky, ready-to-serve
Soup, chicken, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken, canned, chunky, ready-to-serve are listed below.
Water
|
84.12 g
|
84.12
|
g
|
84.12%
|
Energy (calorie)
|
71 kcal
|
71
|
kcal
|
|
Energy (joule)
|
297 kJ
|
297
|
kJ
|
|
Protein
|
5.06 g
|
5.06
|
g
|
5.06%
|
Total lipid (fat)
|
2.64 g
|
2.64
|
g
|
2.64%
|
Ash
|
1.31 g
|
1.31
|
g
|
1.31%
|
Carbohydrate, by difference
|
6.88 g
|
6.88
|
g
|
6.88%
|
Fiber, total dietary
|
0.6 g
|
0.6
|
g
|
0.6%
|
Sugars, total
|
0.87 g
|
0.87
|
g
|
0.87%
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
0.01%
|
Iron, Fe
|
0.69 mg
|
0.69
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
45 mg
|
45
|
mg
|
0.04%
|
Potassium, K
|
70 mg
|
70
|
mg
|
0.07%
|
Sodium, Na
|
354 mg
|
354
|
mg
|
0.35%
|
Zinc, Zn
|
0.4 mg
|
0.4
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.1 mg
|
0.1
|
mg
|
|
Selenium, Se
|
2.5 µg
|
2.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
|
Thiamin
|
0.034 mg
|
0.034
|
mg
|
|
Riboflavin
|
0.069 mg
|
0.069
|
mg
|
|
Niacin
|
1.76 mg
|
1.76
|
mg
|
|
Pantothenic acid
|
0.16 mg
|
0.16
|
mg
|
|
Vitamin B-6
|
0.02 mg
|
0.02
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
7.5 mg
|
7.5
|
mg
|
0.01%
|
Vitamin B-12
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
27 µg
|
27
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
249 µg
|
249
|
µg
|
|
Carotene, alpha
|
104 µg
|
104
|
µg
|
|
Cryptoxanthin, beta
|
3 µg
|
3
|
µg
|
|
Vitamin A, IU
|
511 IU
|
511
|
IU
|
|
Lycopene
|
73 µg
|
73
|
µg
|
|
Lutein + zeaxanthin
|
56 µg
|
56
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.13 mg
|
0.13
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.5 µg
|
2.5
|
µg
|
|
Fatty acids, total saturated
|
0.79 g
|
0.79
|
g
|
0.79%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.57 g
|
0.57
|
g
|
0.57%
|
18:0 octadecanoic, stearic fatty acid
|
0.16 g
|
0.16
|
g
|
0.16%
|
Fatty acids, total monounsaturated
|
1.18 g
|
1.18
|
g
|
1.18%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.15 g
|
0.15
|
g
|
0.15%
|
18:1 undifferentiated
|
0.99 g
|
0.99
|
g
|
0.99%
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.55 g
|
0.55
|
g
|
0.55%
|
18:2 undifferentiated
|
0.52 g
|
0.52
|
g
|
0.52%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
12 mg
|
12
|
mg
|
0.01%
|
Tryptophan
|
0.049 g
|
0.049
|
g
|
0.05%
|
Threonine
|
0.174 g
|
0.174
|
g
|
0.17%
|
Isoleucine
|
0.22 g
|
0.22
|
g
|
0.22%
|
Leucine
|
0.368 g
|
0.368
|
g
|
0.37%
|
Lysine
|
0.34 g
|
0.34
|
g
|
0.34%
|
Methionine
|
0.097 g
|
0.097
|
g
|
0.10%
|
Cystine
|
0.065 g
|
0.065
|
g
|
0.06%
|
Phenylalanine
|
0.201 g
|
0.201
|
g
|
0.20%
|
Tyrosine
|
0.13 g
|
0.13
|
g
|
0.13%
|
Valine
|
0.25 g
|
0.25
|
g
|
0.25%
|
Arginine
|
0.263 g
|
0.263
|
g
|
0.26%
|
Histidine
|
0.124 g
|
0.124
|
g
|
0.12%
|
Alanine
|
0.311 g
|
0.311
|
g
|
0.31%
|
Aspartic acid
|
0.433 g
|
0.433
|
g
|
0.43%
|
Glutamic acid
|
1.372 g
|
1.372
|
g
|
1.37%
|
Glycine
|
0.372 g
|
0.372
|
g
|
0.37%
|
Proline
|
0.333 g
|
0.333
|
g
|
0.33%
|
Serine
|
0.171 g
|
0.171
|
g
|
0.17%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Soup, chicken, canned, chunky, ready-to-serve